Stuffed Tricoloured Mini Peppers
Stuffing minced meat or seafood into vegetables is a typical Cantonese way of combining both meat and vegetable in cooking to please the...
欖菜肉鬆鮮竹筍 － Stir Fried Minced Pork Preserved Olive Vegetable
準備時間: 12 (分鐘) 烹調時間: 12 (分鐘) 烹調方法: 炒 困難度: 中級 食用人數: 4 (人) 材料 竹筍/冬筍 200 克 [切片] 免治豬肉 [剁碎豬肉] 100 克 [或雞肉] 欖菜 1 湯匙 雙璜醇釀頭抽 1...
Jimmy’s Saté Sauce by Fig Jam and Lime Cordial
When we were in our mid-20s, Pete and I discovered Jimmy’s Saté Sauce. In the beginning, we used it straight out of the jar as a stir-fry...
Satay, Peanuts, Peanut Butter May Hold Key to Preventing Obesity?
Hispanic middle school children, at high risk for being overweight or obese, reduced their Body Mass Index (BMI) when they adhered to a...
Satay beef soup noodles - 沙爹牛肉湯伊麵
Ingredients (Serves 3) Noodles 150 g, beef 250 g [12 sheets], 100 g of cabbage, 1 1/4 liter of hot water, #myjimmysate 3 tbs, Salt to...
Squid in Sate Sace - 沙爹鮮魷
Serves: 2 Preparation time: 20 minutes Cooking time: 5 minutes Ingredients 1 whole squid 1 green, red and yellow pepper sliced 3 spring...
