Satay Cucumber Salad － 青瓜沙爹沙律
Serve 3 | Total Time: 20 Minutes Ingredients: 1 lb cucumber, cut into pieces，1/4 teaspoon salt, 1/4 small red onion, sliced 2 tbs...
Spicy clams with Wine - 辣酒煮蜆
Ingredients 500g clams, 4 cloves garlic, 1 tbs spicy soybean paste, 4 tbs #myjimmysate, 1 tbs soy sauce, 50mL Chinese cooking wine, 50mL...
BBQ Chicken Skewers With Sate Sauce - 串燒雞肉
Barbecue is one of the time-honoured cooking traditions, best to let the meat cook slowly in low or medium flame/heat to prevent the meat...
Pan-Fried Chicken with Satay Sauce - 沙爹雜菜雞柳
這道家常小炒，最適合大忙人或是懶人。有了這廚房好幫手——沙爹醬，就不怕沒時間弄美味小菜佐飯。這是基絲汀個人喜好而已，不是賣廣告呢。 Recipe Link: http://www.christinesrecipes.com/…/pan-fried-chicken-with...
Satay Wagyu Beef with Vermicelli Pot - 沙嗲和牛粒粉絲煲
300g wagyu beef cubes, 1 bunch vermicelli, soak until soft, 2 cloves garlic, 20g, green onion, 20g ginger, 2-3 red chili peppers, 100mL...
