

Satay Beef - 沙爹牛肉
Ingredients (Serving 2-4 persons) Beef 300 g [sliced], Onion(s) 90 g [cut into pieces], Vegetable(s) 50 g, #myjimmysate 3tbs Methods...


Satay Hot Pot - 沙爹火鍋(Shabu-shabu)
Satay hot pot is a dish that combines Southeast Asian flavors, perfectly merging the rich satay sauce with the variety of hot pot...


SATAY FRIED RICE - 沙嗲炒饭
A quick and easy dish. A dish that combines 2 of the most popular oriental dishes, fried rice and chicken satay Ingredients (Serving...


Singapore Chow Mein - 星洲炒米
Ingredients (Serving 1-2 persons): ½ bowl of prepared Rice vermicelli, 1 egg, 1/2 bowl container fresh beansprouts, 1/4 bowl of meat mix...


Minced Beef Satay Wraps Mexican Style 墨西哥玉米餅免治牛肉捲
Ingredients (Serving 2-4 persons): Minced beef 400g, #myjimmysate 2 tbs, crushed garlic 4 tsp, vegetable oil 2 tsp, cumin powder 2 tsp,...


Saté beef with leek - 大蔥炒牛肉
Ingredients (Serving 2-4 persons): 500g beef steak, 50g leek, 2 small red chili, 10g ginger, 10g garlic, 1 tbs corn starch, 1...


Penang Coconut Fried Prawns - 馬來亞炸蝦球
Ingredients (Serves - 2 persons) 4-6 very large tiger prawns (16-18 size) peeled and deveined with tails left on,1 tbsp #myjimmysate, 1...


Satay Chicken Korma 印度咖哩雞
Ingredients: 250g boneless chicken breast or thighs (remove the skin and cut into bite-sized pieces) Put all these ingredients in a...


Thai Hot and Sour Soup With Prawn and Lemon Grass 泰式酸辣湯
Ingredients: 200g king prawns (keep 6 prawns with shell as garnish, the rest peel and deveined) 100g chestnut mushroom (quartered) 2...


Sea Snail in Spicy Satay Wine Sauce - 辣酒煮花螺
Ingredients: 1kg Sea snail, fresh or frozen, 2-3 Red bird chili, 4 cloves Garlic, 3 Shallots, 500mL Chicken broth, 50mL Chinese cooking...