

Thai Hot and Sour Soup With Prawn and Lemon Grass 泰式酸辣湯
Ingredients: 200g king prawns (keep 6 prawns with shell as garnish, the rest peel and deveined) 100g chestnut mushroom (quartered) 2...


Sea Snail in Spicy Satay Wine Sauce - 辣酒煮花螺
Ingredients: 1kg Sea snail, fresh or frozen, 2-3 Red bird chili, 4 cloves Garlic, 3 Shallots, 500mL Chicken broth, 50mL Chinese cooking...


Satay Potatoes - 沙爹馬鈴薯仔
Ingredients 800g potatoes, either baby new potatoes or a larger, floury variety,2 tsp salt 2 cloves garlic,2.5 tbs vegetable oil, 2 tbs...


BBQ Chicken Skewers With Sate Sauce - 串燒雞肉
Barbecue is one of the time-honoured cooking traditions, best to let the meat cook slowly in low or medium flame/heat to prevent the meat...


Satay Wagyu Beef with Vermicelli Pot - 沙嗲和牛粒粉絲煲
300g wagyu beef cubes, 1 bunch vermicelli, soak until soft, 2 cloves garlic, 20g, green onion, 20g ginger, 2-3 red chili peppers, 100mL...


Chicken Satay Burger 1.0 - 沙爹雞肉漢堡包
Looking forward the 2.0 version satay burger with Jimmy's Sate Sauce. For the burger (4): 1 pound ground chicken,1 1/2 tbsp coconut...


Satay Chicken Skewer - 沙嗲雞肉串燒
Like to taste satay chicken skewer by different recipes as it is always so yummy! Ingredients 400g Chicken thigh meat, skinless, 30g...


Chicken Satay Hong Kong Style - 港式沙爹雞肉
This dish should not be confused with the Satay that we get in Malaysia. It is a completely different dish that is served in almost all...


Water Chestnut stirfry minced lamb - 馬蹄炒羊丁
Ingredients (Serves 4) 300g Lamb Loin, 60g water chestnuts, 30g red pepper, 30g green pepper, 30g yellow peppers, 10g ginger 10g garlic,...


Satay Beef Noodles - 沙爹肥牛公仔麵
Ingredients (Serves 2): Instant Noodles 2 packs , beef 100g (cut into thin slices) , #myjimmysate 3 tbs, water 200ml, onions 20g...