Singapore Chow Mein - 星洲炒米
Ingredients (Serving 1-2 persons): ½ bowl of prepared Rice vermicelli, 1 egg, 1/2 bowl container fresh beansprouts, 1/4 bowl of meat mix...
Minced Beef Satay Wraps Mexican Style 墨西哥玉米餅免治牛肉捲
Ingredients (Serving 2-4 persons): Minced beef 400g, #myjimmysate 2 tbs, crushed garlic 4 tsp, vegetable oil 2 tsp, cumin powder 2 tsp,...
Saté beef with leek - 大蔥炒牛肉
Ingredients (Serving 2-4 persons): 500g beef steak, 50g leek, 2 small red chili, 10g ginger, 10g garlic, 1 tbs corn starch, 1...
Penang Coconut Fried Prawns - 馬來亞炸蝦球
Ingredients (Serves - 2 persons) 4-6 very large tiger prawns (16-18 size) peeled and deveined with tails left on,1 tbsp #myjimmysate, 1...
Satay Chicken Korma 印度咖哩雞
Ingredients: 250g boneless chicken breast or thighs (remove the skin and cut into bite-sized pieces) Put all these ingredients in a...
Thai Hot and Sour Soup With Prawn and Lemon Grass 泰式酸辣湯
Ingredients: 200g king prawns (keep 6 prawns with shell as garnish, the rest peel and deveined) 100g chestnut mushroom (quartered) 2...
Sea Snail in Spicy Satay Wine Sauce - 辣酒煮花螺
Ingredients: 1kg Sea snail, fresh or frozen, 2-3 Red bird chili, 4 cloves Garlic, 3 Shallots, 500mL Chicken broth, 50mL Chinese cooking...
Satay Potatoes - 沙爹馬鈴薯仔
Ingredients 800g potatoes, either baby new potatoes or a larger, floury variety,2 tsp salt 2 cloves garlic,2.5 tbs vegetable oil, 2 tbs...
Satay Cucumber Salad - 青瓜沙爹沙律
Serve 3 | Total Time: 20 Minutes Ingredients: 1 lb cucumber, cut into pieces,1/4 teaspoon salt, 1/4 small red onion, sliced 2 tbs...
BBQ Chicken Skewers With Sate Sauce - 串燒雞肉
Barbecue is one of the time-honoured cooking traditions, best to let the meat cook slowly in low or medium flame/heat to prevent the meat...