Penang Coconut Fried Prawns - 馬來亞炸蝦球
Ingredients (Serves - 2 persons) 4-6 very large tiger prawns (16-18 size) peeled and deveined with tails left on，1 tbsp #myjimmysate, 1...
Satay Chicken Korma 印度咖哩雞
Ingredients: 250g boneless chicken breast or thighs (remove the skin and cut into bite-sized pieces) Put all these ingredients in a...
Thai Hot and Sour Soup With Prawn and Lemon Grass 泰式酸辣湯
Ingredients: 200g king prawns (keep 6 prawns with shell as garnish, the rest peel and deveined) 100g chestnut mushroom (quartered) 2...
Satay Hot Pot - 沙爹火鍋（Shabu-shabu）
Ingredients (Serves 4-8) Fresh Ingredients for Hot Pot , Boiling Water 1 1/2 L, #myjimmysate 75 g Method 1. Add #myjimmysate for Hot...
Sea Snail in Spicy Satay Wine Sauce - 辣酒煮花螺
Ingredients: 1kg Sea snail, fresh or frozen, 2-3 Red bird chili, 4 cloves Garlic, 3 Shallots, 500mL Chicken broth, 50mL Chinese cooking...
Satay Potatoes - 沙爹馬鈴薯仔
Ingredients 800g potatoes, either baby new potatoes or a larger, floury variety，2 tsp salt 2 cloves garlic，2.5 tbs vegetable oil, 2 tbs...
Satay Cucumber Salad － 青瓜沙爹沙律
Serve 3 | Total Time: 20 Minutes Ingredients: 1 lb cucumber, cut into pieces，1/4 teaspoon salt, 1/4 small red onion, sliced 2 tbs...
Spicy clams with Wine - 辣酒煮蜆
Ingredients 500g clams, 4 cloves garlic, 1 tbs spicy soybean paste, 4 tbs #myjimmysate, 1 tbs soy sauce, 50mL Chinese cooking wine, 50mL...
BBQ Chicken Skewers With Sate Sauce - 串燒雞肉
Barbecue is one of the time-honoured cooking traditions, best to let the meat cook slowly in low or medium flame/heat to prevent the meat...
Pan-Fried Chicken with Satay Sauce - 沙爹雜菜雞柳
這道家常小炒，最適合大忙人或是懶人。有了這廚房好幫手——沙爹醬，就不怕沒時間弄美味小菜佐飯。這是基絲汀個人喜好而已，不是賣廣告呢。 Recipe Link: http://www.christinesrecipes.com/…/pan-fried-chicken-with...
