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Satay Daikon and Beef Tripe - 沙嗲白蘿蔔牛柏葉
Blanch the beef tripe, rinse it with cold water and strain it, then add daikon and mix well it well. By doing this we can maintain the...
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Spicy Green Beans with Ginger and Coriander 沙爹香菜炒四季豆
Ingredients: (Serving 2 persons) 400g green beans cut into 4 cm lengths, 4 tbsp Jimmy’s Sate (satay) Sauce, 1 tbsp vegetable oil, 1 tbsp...
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Chicken Satay 沙爹雞
Ingredients: 3 tbs Jimmy's satay sauce, 2 tbs soy sauce, 1 tbs rice wine, 1 tsp sugar, 2 chicken breasts, 1 onion, cut into wedges, 2...
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Satay Beef
Marinade: 3 tsp Jimmy's satay sauce, 1 tsp sugar, 1 tsp light soy sauce, 1 tsp rice wine, 1 tsp cornflour, Ingredients: 200g frying...
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Stir-fried Chicken with Chilli and Basil (泰式惹味炒雞)
Ingredients: (serving 2 persons) 400 g thinly sliced chicken, 4 tbs #myjimmysate, 1 tbs vegetable oil, 2 tsp crushed garlic, 200ml or 1...
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Indian Tandoori Chicken Sate (satay) Kebabs - 印度雞肉串
Ingredients (Serving 2 persons): 250g boneless and skinless chicken breast chopped into 2 cm cubes, 1.5 tbs #myjimmysate, 0.5 tsp ginger...
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Satay Beef Rice Vermicelli 沙嗲肥牛撈米粉
時間:20分鐘, 材料費:$18 材料: 米粉 100克, 肥牛 50克, 蒜頭 2瓣(切碎), #正味沙嗲醬 2湯匙, 花生醬 1/2湯匙, 糖 2茶匙, 生抽 2茶匙, 麻油 半湯匙, 胡椒粉 少許, 水 100毫升 做法: 1....
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Spicy Shrimp Sauté
Ingredients 1 tbs red curry paste, 1 tbs #myjimmysate, ¼ cup fish sauce, ¼ cup sambal, ¼ cup sweet chili sauce, 2 pounds medium shrimp,...
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Satay Beef - 沙爹牛肉
Ingredients (Serving 2-4 persons) Beef 300 g [sliced], Onion(s) 90 g [cut into pieces], Vegetable(s) 50 g, #myjimmysate 3tbs Methods...
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Satay Hot Pot - 沙爹火鍋(Shabu-shabu)
Satay hot pot is a dish that combines Southeast Asian flavors, perfectly merging the rich satay sauce with the variety of hot pot...