Introduction to Jimmy's Sate Sauce 博客口中的Jimmy沙爹醬
Introduction to Jimmy's Sate Sauce 博客口中的正味沙爹醬
SATAY PAD PED KOONG 辣酱炒虾功
King prawns in red chilli and coconut sauce 椰汁红辣椒大虾 Prawns (Koong) and red chilli paste (Pad Ped) are key ingredients in this classic...
Stir-fried Sole Fillet with Satay Sauce － 沙爹翠瓜炒龍脷
Ingredients Sole fillet 200 g [cut into pieces], Courgette 150 g [cut into diamond pieces], Bell pepper (s) a little [green, diced],...
Spicy Shrimp Sauté
Ingredients 1 tbs red curry paste, 1 tbs #myjimmysate, ¼ cup fish sauce, ¼ cup sambal, ¼ cup sweet chili sauce, 2 pounds medium shrimp,...
Satay Hot Pot - 沙爹火鍋（Shabu-shabu）
Satay hot pot is a dish that combines Southeast Asian flavors, perfectly merging the rich satay sauce with the variety of hot pot...
Penang Coconut Fried Prawns - 馬來亞炸蝦球
Ingredients (Serves - 2 persons) 4-6 very large tiger prawns (16-18 size) peeled and deveined with tails left on，1 tbsp #myjimmysate, 1...
Thai Hot and Sour Soup With Prawn and Lemon Grass 泰式酸辣湯
Ingredients: 200g king prawns (keep 6 prawns with shell as garnish, the rest peel and deveined) 100g chestnut mushroom (quartered) 2...
Satay Hot Pot - 沙爹火鍋（Shabu-shabu）
Ingredients (Serves 4-8) Fresh Ingredients for Hot Pot , Boiling Water 1 1/2 L, #myjimmysate 75 g Method 1. Add #myjimmysate for Hot...
Sea Snail in Spicy Satay Wine Sauce - 辣酒煮花螺
Ingredients: 1kg Sea snail, fresh or frozen, 2-3 Red bird chili, 4 cloves Garlic, 3 Shallots, 500mL Chicken broth, 50mL Chinese cooking...
Spicy clams with Wine - 辣酒煮蜆
Ingredients 500g clams, 4 cloves garlic, 1 tbs spicy soybean paste, 4 tbs #myjimmysate, 1 tbs soy sauce, 50mL Chinese cooking wine, 50mL...
