Satay Burger －沙爹漢堡牛肉餅

Sharing the burger with your beloved! 和朋友分享牛肉餅份外滋味！ Ingredients（Serves2） Minced beef 1/2 pound, Onions (chopped) 2 ounces, Chopped Bread without skin 2 slices, Egg (stirred) 1, Fruit salad 1 cup, Lettuces few pieces Marinade： Soy Sauce1 1/2 tsps, sugar 1 / 8 tsp Seasoning: Soy Sauce 2 tsps, #myjimmysate 2 tbsps, water 1/2 cup, Sugar 1 tsp Thickening: Corn starch 3/4 tsp, Water 1 tbsp Method： 1. Mix minced beef, onions, bread, eggs, salt and pepper and shape into biscuit. 2. Heat 2 tbsps of oil with frying pan, add the beef biscuit and fry with medium low heat until the colour of biscuit turns brown. 3. Heat #myjimmysate in the pan, then pour in seasoning and thickening and cook until sauces become thickened. Pour the sauce over burgers. 4. Serve with lettuce and fruit salads. 材料（2 人份量）免治牛肉 1/2磅、洋蔥粒 2安士、去皮白麵飽碎 2片、雞蛋1隻、鹽 1/2茶匙、雜果沙拉 1 杯、生菜葉數片醃料：生抽 1 1/2茶匙、糖 1/8茶匙調味料：生抽 2茶匙、#正味沙爹醬 2湯匙、水 1/2 杯、糖 1茶匙芡汁：粟粉 3/4茶匙、水 1湯匙做法： 1. 免治牛肉與切碎洋蔥、白麵飽碎、蛋、鹽和胡椒粉拌勻，捏成餅形。 2. 燒熱2湯匙油，放入牛肉餅，用中慢火煎熟至兩面呈金黃色。 3. 將#正味沙爹醬，調味料及芡汁煮至汁濃，淋於漢堡牛肉餅上。 4. 吃時以生菜和雜果沙拉伴碟