Satay Beef Noodles - 沙爹肥牛公仔麵

Ingredients (Serves 2):

Instant Noodles 2 packs , beef 100g (cut into thin slices) , #myjimmysate 3 tbs, water 200ml, onions 20g (chopped), Salt to taste Method: 1. Bring some water to a boil in a medium pot. Add instant noodles to cook until soft (about 3 minutes.) Drain off excess water. Set aside; 2. In a saute pan, heat up some oil on high heat. Add satay sauce and water, then bring to a boil; 3. Add beef to quickly saute until cooked, about 2 minutes. Season with a little salt to taste. Pour the satay sauce over the noodles to serve.

材料（2人份量）公仔麺2包，肥牛100g，切成薄片，沙爹醬3湯匙，水200ml，蔥20g，切碎，鹽適量做法：在一個中等大小的鍋內煮開一鍋水。加入公仔麺煮軟(約需時3分鐘)，取出瀝幹水分備用；在煎鍋內高火加熱適量油，加入沙爹醬和水煮滾；加入牛肉迅速翻炒至熟透，約需時2分鐘，加入適量鹽調味。最後將做好的醬汁倒在公仔麺上即可。 Recipe by Day Day Cook