Satay Chicken Skewer - 沙嗲雞肉串燒

Like to taste satay chicken skewer by different recipes as it is always so yummy!

Ingredients

400g Chicken thigh meat, skinless, 30g Galangal, 2 Lemongrass, 4 Shallots, 3 cloves Garlic, 50mL Oil, 50mL Coconut milk, 1 tbsp Brown sugar, 1 tbsp Fish sauce, 1 tbsp Sweet soy sauce, 1 tbsp Turmeric powder, 2 tsp Ground cumin, 1 tsp Chili powder, 1 tsp ground coriander, Bamboo skewers, soak in water to prevent burning

Satay Sauce Ingredients:

200mL Coconut milk, 60g Peanut butter, 1 tbsp Lime juice, 1 tbsp Fish sauce, 1 tbsp Brown sugar

1 tsp Crush red pepper

Method

1. Preheat the oven to 180°C.

2. Slightly pound the lemongrass and galangal.

3. Place the lemongrass, galangal, shallot and garlic in a food processor and blend into paste.

4. Add the oil, coconut milk, brown sugar, fish sauce, sweet soy sauce, turmeric powder, ground cumin, chili powder, ground coriander and blend together. Transfer to the paste to the zipper bag.

5. Cut the chicken into 1” strip and add the chicken in the bag with the paste. Shake well and refrigerate for 2-3 hours to marinate.

6. Place the chicken on the skewer and lay it on the rack over the baking tray.

7. Place in the oven and bake it until golden brown. Flip it over once the top is golden brown.

8. To prepare the peanut sauce. Place all the ingredients except lime juice in a sauce pan and whisk until combine.

9. Bring it to simmer on medium heat. Keep stir until it is smooth, remove from the heat and stir in the lime juice.

10. Transfer to the small bowl and serve with the skewer.

材料

雞腿肉(去皮) 400克，南薑 30克，香茅 2條，乾蔥 4粒，蒜頭 3瓣，油 50毫升，椰奶 50毫升，黑糖 1湯匙，魚露 1湯匙，甜豉油 1湯匙，黃薑粉 1湯匙，小茴香粉 2茶匙，辣椒粉 1茶匙，芫茜粉 1茶匙，竹簽(預先浸水以防燒焦)

沙嗲醬材料：

椰奶 200毫升，花生醬 60克，青檸汁 1湯匙，魚露 1湯匙，黑糖 1湯匙，辣椒碎 1茶匙

做法：

1. 預熱焗爐至攝氏180度。