Ingredients (Serving 2-4 persons): Minced beef 400g, #myjimmysate 2 tbs, crushed garlic 4 tsp, vegetable oil 2 tsp, cumin powder 2 tsp, chilli powder 2 tsp, chopped coriander 20g, 6 flour tortillas cut in half moon shape, lettuce, salt Method (Preparation and cooking time: 15 mins): 1. Fry garlic in oil on a medium heat until golden brown; 2. Add minced beef, #myjimmysate, cumin powder, chilli powder and salt. Mix well until cooked then add coriander. 3. Heat up tortillas, shape into cone, fill with minced and lettuce. Tips: Serve with Mexican condiments. 材料 (供2-4人食用): 免治牛肉 400克，#正味沙爹醬 2 湯匙，剁碎蒜頭 4 茶匙，菜油 2 茶匙，孜然粉 2 茶匙，辣椒粉 2 茶匙，切碎香菜 20克，墨西哥玉米餅6塊對切一半，生菜，鹽 做法 （準備及烹調時間: 15分鐘內）: 1. 用油爆香蒜頭至金黃色; 2. 放入免治牛肉，#正味沙爹醬，孜然粉，辣椒粉及鹽，繼續炒勻至熟，放入香菜; 3. 烤熱玉米餅捲成雪糕筒形，放入免治牛肉及生菜。 貼士: 配上墨西哥調味品更加滋味。 #Satay #myjimmysate #recipes #recipeoftheday#foodstagram #yesyumr #foodblogger #食譜#icancook #沙爹 #家庭小菜 #正味沙爹醬 #yummy#asianfood #SimpleRecipes #AsianRecipes#instagood #happy #instafood #foodporn#malayfood #foodie #mexicofood #hkfood#partyfood #lovefood @myjimmysate #recipetineats