SATAY FRIED RICE - 沙嗲炒饭

A quick and easy dish. A dish that combines 2 of the most popular oriental dishes, fried rice and chicken satay Ingredients (Serving 1-2 persons) 150g cooked Long Grain Rice, 2 tbsp Jimmy’s Satay Sauce, 1.5 tbsp Amoy Oyster Sauce, Cooked, Satay chicken meat (diced), 1/4 onion (diced), 1/2 tbsp minced garlic, 1 red chilli (diced), 1 carrot (diced), 1 red/green pepper (chopped), 2 tbsp vegetable oil Methods (Preparation and cooking time: 15 mins): 1. Heat the oil in a wok and add the onion, red chilli and garlic. Stir for 30 seconds. 2. Add Jimmy’s Satay Sauce and cook for a couple of minutes or until the aroma from the satay sauce is released. 3. Add the rice, chicken, vegetables and Amoy Oyster Sauce and fry until heated through and the ingredients combined. TIPS 1. Use alternative meats, poultry and vegetables to suit your taste buds. 一道快速简便的菜式 结合两款最流行的东方菜式 ; 炒饭和沙爹鸡肉。 材料 (供2人食用): 150克煮熟丝苗饭, 2汤匙Jimmy’s沙爹酱, 1.5汤匙淘大蚝油, 熟沙爹鸡肉（切粒）, 1/4个洋葱（切粒）1/2汤匙蒜末, 1个红辣椒（切粒）, 1个胡萝卜（切粒）, 1个红/青辣椒（切碎）, 2汤匙植物油 做法 （準備及烹調時間: 15分鐘內）: 1. 把油放入镬中煮热，加入洋葱，红辣椒和蒜末。炒30秒。 2. 加入Jimmy’s沙爹酱，再煮一两分钟或直至沙爹酱的香气释放出来。 3. 加入米饭，鸡肉，蔬菜和淘大蚝油炒至所有材料已热，及均匀。 提示 1. 可按照您的口味使用其他肉类，家禽和蔬菜。 #Satay #myjimmysate #recipes #recipeoftheday#foodstagram #yesyumr #foodblogger #食譜#icancook #沙爹 #家庭小菜 #正味沙爹醬 #yummy#asianfood #SimpleRecipes #AsianRecipes#instagood #chinesefood #instafood #foodporn#malayfood #foodie #singaporefood #hkfood #rice#lovefood @myjimmysate #recipetineats