Satay Hot Pot - 沙爹火鍋（Shabu-shabu）

Satay hot pot is a dish that combines Southeast Asian flavors, perfectly merging the rich satay sauce with the variety of hot pot ingredients. In a satay pot, shallots, garlic, and chili are first sautéed to release their aroma, then satay sauce is added and stir-fried to enhance the flavor, followed by coconut milk and chicken broth to create a smoother base. This unique broth exudes the sweet fragrance of coconut milk and the mild spiciness of satay.

The ingredients are rich and diverse, ranging from sweet shrimp and fish slices to tender beef slices, along with various vegetables like leafy greens and enoki mushrooms, making it mouthwatering. Each bite offers a taste of the tropical essence, and satay hot pot not only satisfies the palate but also provides a cultural experience. Whether for family gatherings or friendly get-togethers, this hot pot brings warmth and joy.

Ingredients (Serves 4-8) Fresh Ingredients for Hot Pot , Boiling Water 1 1/2 L, #myjimmysate 75 g Method 1. Add #myjimmysate for Hot Pot into water and bring to the boil. Add fresh ingredients as desired and cook until done. Note: Fresh Ingredients for Hot Pot such as thinly sliced beef tenderloin, prawns, crab-flavored sticks, fresh squid, fresh mushrooms, vegetables and meatballs. 沙嗲火鍋是一道融合東南亞風味的美食，將濃郁的沙嗲醬與火鍋的多樣性完美結合。在熱騰騰的鍋中，首先爆香蔥、蒜和辣椒，隨後加入沙嗲醬炒出香味，接著倒入椰奶和雞湯，讓湯底更加濃滑。這獨特的湯底散發著椰奶的甜香和沙嗲的微辣。