Satay Steak Mushrooms Glass Noodle Hotpot 沙爹牛肉蘑菇粉絲鍋

“The first time I had a sate hotpot was in London at a Chinese restaurant at a back alley in Chinatown with my childhood friend. I came to the UK for university and was massively craving Asian food. Amongst all other dishes, this pot of sate noodles arrived at our table still bubbling in the middle of winter beside some steaming windows. For a while my home sickness was kept at bay. I want to create something warming but easy for someone who perhaps was missing home or just simply wants some comforting and delicious food.” Ping

Sate Steak Mushrooms Glass Noodle Hotpot 沙嗲牛肉蘑菇粉絲鍋

SERVES: 2 as a main

PREP TIME: 10mins

COOK TIME: 20mins

INGREDIENTS

150g dried mung bean or glass noodles

250g rib eye steak

150g shimeji mushrooms

100g straw mushrooms

1 brown onion, peeled

30g ginger, peeled

4 cloves of garlic, chopped

2 tbs vegetable oil + some to coat the steak

1 tbs shaoshing wine

Salt and pepper to taste

Small knob of butter

SAUCE

3 heaped tbs Jimmy’s Sate Sauce

2 tbs oyster sauce*

2 tbs dark soy sauce*

½ tsp sugar

½ tsp chicken stock powder

500ml beef stock

METHOD

STEP 1 Rehydrate the noodles with hot boiling water for 4 minutes. Drained well and set aside.

STEP 2 Slice the onions into half-moon, about 1cm thick. Slice the ginger thinly then cut into thin matchsticks. Cut the woody ends of the straw mushrooms.

STEP 3 Mix the sauce ingredients in a mixing bowl and set aside.

STEP 4 In a casserole dish, heat oil on high heat and add onions, ginger and garlic. Fry for 4 - 5 minutes till slightly charred and softened.

STEP 5 Add shaoshing wine and let it evaporate for 1 minute before adding shimeji mushrooms. Fry for 1 minute till mushrooms are beginning to soften.

STEP 6 Add sauce and bring it to boil. Add in the noodles and the straw mushrooms. Mix well in the sauce. Cover and simmer for 3 - 4 minutes on high heat till noodles absorb most of the stock. Stir to avoid sticking. Turn off the heat and let the noodles sit while you cook the steak.

STEP 7 Season your rib eye generously with salt, pepper and vegetable oil.

STEP 8 Heat a frying pan on the highest heat, add the steak to the pan. Leave for 2 minutes for it to develop a crust, flip to the opposite side and add the knob of butter. Baste the steak with melted butter and leave for another 2 minutes. Remove to rest for 10 minutes. The steak should be pink in the middle (measuring at about 48C - 50C). Cook further should you want a well-done steak.

STEP 9 Slice the steak about 2 cm thick (or however you like) and serve on top of the noodles.

STEP 10 Devour

Credit: Jimmy's - Sate Steak Mushrooms Glass Noodle Hotpot (jimmyssatesauce.co.uk )

#myjimmysate #meat

沙嗲牛肉蘑菇粉絲鍋

「我第一次吃到沙嗲火鍋是在倫敦唐人街一家後巷的中餐館裡,和我從小的好朋友一起。我來英國讀書,非常想念亞洲的食物。在眾多菜餚中,這一鍋冒著熱氣的沙嗲麵在寒冬中送到我們面前,一時間讓我的鄉愁煙消雲散。我想創造一道既溫暖又簡單的菜餚,適合那些可能會想家或只是單純想要一些舒適美味的食物的人。」Ping

食材:

150克乾綠豆或粉絲

250克肋眼牛排

150克珍寶菇

100克秧菇

1個棕色洋蔥,去皮