WATERMELON SALMOREJO

SpainSoup

Inspired by a dish fellow chef Omar Allibhoy taught me to make. This Spanish cold soup is called Salmorejo. I loved it so much so I adapted the recipe adding refreshing watermelon and a touch of spice with Jimmys. This dish is really quick to make and makes a light and flavoursome starter or a light meal on

INGREDIENTS

2 garlic cloves, roughly chopped

3 medium tomatoes, roughly chopped

350g cold seedless watermelon, roughly chopped + extra to serve

2 tbs Jimmy’s Sate 

1 ½ tbs sherry vinegar

1 ½ tsp salt

Pinch of black pepper

4 - 5 ice cubes

1 ½ tbs extra virgin olive oil

30g crusty bread, torn to pieces 

METHOD

STEP 1

Place everything apart from olive oil and bread in a blender.

STEP 2

Blend on high till smooth.

STEP 3

Add olive oil, bread and blend on high till very smooth.

STEP 4

Add more salt if necessary. Serve very cold with finely diced watermelon and a drizzle of olive oil.

Source: https://jimmyssatesauce.co.uk/recipes/watermelon-salmorejo

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